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Plant-based blueberry muffin donuts
Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...

Rebecca Stonor
Jun 16, 20211 min read


Breakfast "tacos" with a chocolate chia dipping sauce
These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...

Rebecca Stonor
May 29, 20211 min read


Orange and poppy seed waffles
Orange poppy seed cake in a waffle. Gluten and oil free.

Rebecca Stonor
May 24, 20212 min read


Chocolate mousse with orange and cardamom
With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...

Rebecca Stonor
May 14, 20211 min read


Vegan mushroom stroganoff with creamy mashed potatoes
This version of a traditional stroganoff uses mushrooms instead of meat and is lower in fat. It’s super easy to make, quick and really...

Rebecca Stonor
Apr 8, 20211 min read


Chef AJ live recipe: chocolate mousse tart with berries
I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...

Rebecca Stonor
Apr 5, 20211 min read


Raw vegan hot cross buns
It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...

Rebecca Stonor
Apr 2, 20211 min read


Hot cross bun waffles
Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel....

Rebecca Stonor
Apr 2, 20211 min read


Fig custard tart with a chocolate drizzle
To welcome a new staff member to our team I created this beautiful tart. She avoids gluten so this is a gluten free recipe and luckily...

Rebecca Stonor
Feb 23, 20211 min read


Baklava custard tart
This tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is...

Rebecca Stonor
Dec 29, 20202 min read


Plant-based Korean Bibimbap
This easy to make dish is light, tasty and quite different to other Asian cuisines. Perilla (also known as shiso) is a herb used in...

Rebecca Stonor
Nov 25, 20201 min read


Yellow jackfruit and potato curry
This yellow curry doesn’t contain coconut milk so is low in saturated fat and totally delicious. The jackfruit adds a “meaty” texture. So...

Rebecca Stonor
Nov 14, 20201 min read


No-chicken (jackfruit) nuggets
Having two kids I've managed to be creative in the kitchen and try to make eating plants fun and interesting. This recipe uses green...

Rebecca Stonor
Nov 12, 20201 min read


Raspberry mousse tart (plant-based, gluten free)
A sweet treat couldn't be any easier than this. Not overly sweet and full of antioxidants and omega 3's, this dessert made everyone happy...

Rebecca Stonor
Nov 7, 20201 min read


"I can't give up my cheese!"
I've heard this so often when people find out I ditched dairy for my health. Cheese is highly addictive, a concentrated source of...

Rebecca Stonor
Oct 3, 20201 min read


Black bean brownies
Who would have thought that something so healthy could be so delicious? These brownies are fudgy, sweet and so easy to make. Black beans,...

Rebecca Stonor
Oct 3, 20201 min read


Super easy, herb and garlic wraps (gluten free)
Kid approved super easy, gluten free wraps!

Rebecca Stonor
Sep 30, 20201 min read


Plant-based Asian spring rolls (gluten and oil free)
Yes it is possible! Tasty, plant-based and kid approved. INGREDIENTS 1 cup mung-bean shoots 2 cups Chinese cabbage, thinly sliced 1 large...

Rebecca Stonor
Sep 17, 20201 min read


Epic donut stack with a sticky chocolate sauce (gluten, nut and oil free)
This epic donut stack with a sticky chocolate sauce is a healthier option for kids and adults alike!

Rebecca Stonor
Sep 14, 20201 min read


Naan bread - gluten and oil free
Gluten free naan is possible and delcious! Have these with curry, dal or Mulligatawny soup!

Rebecca Stonor
Aug 10, 20201 min read
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