Orange and poppy seed waffles
Updated: Aug 30, 2020

Our family gets up EARLY on a Sunday so we have plenty of time to make breakfast. These waffles were crispy on the outside, moist inside with a slight touch of sweetness. The orange zest was the highlight though and made them really special. So easy and waffle makers are a life saver as you can walk away from them and prepare the toppings!
INGREDIENTS
1 cup buckwheat flour
½ cup quinoa flour
½ cup brown rice flour
2 tablespoons panela sugar
2 tablespoons ground flaxseeds
2 tablespoons poppy seeds
Zest of one orange
1 teaspoon baking powder
½ teaspoon bicarb soda
Juice of one orange
1 cup almond milk (or more if required)
METHOD
Mix dry ingredients. Mix wet ingredients. Add wet to dry ingredients. Mix to form a thick cake-like batter, adding more plant milk or water if needed. Spoon onto a preheated waffle maker for 7 mins. Serve with some home made soy yoghurt, maple syrup and a pinch of orange zest. Enjoy!