• Rebecca Stonor

Orange and poppy seed waffles


Our family gets up EARLY on a Sunday so we have plenty of time to make breakfast. These waffles were crispy on the outside, moist inside with a slight touch of sweetness. The orange zest was the highlight though and made them really special. So easy and waffle makers are a life saver as you can walk away from them and prepare the toppings!


INGREDIENTS

1 cup buckwheat flour

½ cup quinoa flour

½ cup brown rice flour

2 tablespoons panela sugar

2 tablespoons ground flaxseeds

2 tablespoons poppy seeds

Zest of one orange

1 teaspoon baking powder

½ teaspoon bicarb soda

Juice of one orange

1 cup almond milk (or more if required)


METHOD

Mix dry ingredients. Mix wet ingredients. Add wet to dry ingredients. Mix to form a thick cake-like batter, adding more plant milk or water if needed. Spoon onto a preheated waffle maker for 7 mins. Serve with some home made soy yoghurt, maple syrup and a pinch of orange zest. Enjoy!

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