Plant-based "neatballs" in a rich tomato sauce
I remember eating Italian meatballs at a friend's house in my pre-vegan days. They were crumbed, fried and served with a rich tomato...
Plant-based "neatballs" in a rich tomato sauce
Lemon sweet potato 'cheezecake'
Mushroom & Leek Galette with Porcini Gravy
Gluten-free hot cross buns
Creamy eggplant dip served under lentils and rocket
Lemon cake with a creamy lemon mousse
Creamy Jackfruit Curry
Vegan Japanese Curry
Homemade soy yoghurt
Almond milk yoghurt
Sticky date pudding - sugar, gluten and oil free!
Spiced pumpkin waffles
Gluten free roti
High Protein Easter Cookie Dough
Tofu makhani (no butter, no chicken)
The ALT-sausage (Plant-based BBQ sausages)
Protein packed lentil munches
Speculaas spiced gingerbread cookies
Chocolate tart
Christmas "Neatloaf"