Raw vegan hot cross buns

It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre for gut health, omega 3s for our brains and contain plenty of antioxidants. The spices not only add flavour and aroma but they are also anti-inflammatory. They taste "super delicious" according to my 8 year old boy. The best thing is they are super easy to make. Enjoy!


For the buns:

1 cup walnuts

1 cup almonds

1 cup medjool dates, pitted

2 tablespoons flaxseed meal

1/2 teaspoon cinnamon, ground

1/2 teaspoon ginger, ground

1/4 teaspoon nutmeg, ground

1/4 tea spoon allspice, ground

Pinch of salt

1/2 cup currants</