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Hot cross bun waffles

Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel. These are gluten and oil free and taste delicious. I hope you enjoy them as much as we did!


1 cup buckwheat flour

1 cup brown rice flour

1/2 cup almond flour

2 tablespoons flaxseed meal

2 tablespoons panela

1 teaspoon bicarbonate soda

1 teaspoon baking powder

1 teaspoon cinnamon, ground

1/2 teaspoon allspice, ground

1/2 teaspoon ginger, ground

1/2 teaspoon nutmeg, ground

1/4 teaspoon cloves, ground

1/2 teaspoon salt

1 1/2 cups almond milk

1/2 cup currants

For the "cross"

1 tablespoon tapioca flour

1 tablespoon rice flour


  1. Preheat your waffle maker.

  2. Mix all of the dry ingredients well in a large bowl. Add the almond milk and mix until it forms a thick batter (add a dash more if required). Add the currants and mix through.

  3. Spoon some of the mixture into the waffle maker and cook for around 7 minutes until crunchy on the outside but soft in the middle.

  4. To make the cross, mix the ingredients with water to form a batter and pour a little into the grooves of the waffle maker. Cook until crisp.

  5. Enjoy with berries, soy yoghurt and a little maple syrup.

Makes 8

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