Epic donut stack with a sticky chocolate sauce (gluten, nut and oil free)

The best option for an outdoor birthday party, no sharp knife or plates required! Baked, not fried, they are a much healthier option. These were loved by the kids and adults alike. Warning, have some extra chocolate sauce on hand!

INGREDIENTS (makes 12 donuts)

2 cups of gluten free flour

2 teaspoons baking powder

1 teaspoon bicarb soda

1 teaspoon cinnamon

pinch of salt

1/2 cup maple syrup

1 cup soy milk

1 teaspoon vanilla extract

2 medium ripe bananas


For sticky chocolate sauce

1/2 cup cocoa powder

1/2 cup maple syrup