Vegan mushroom stroganoff with creamy mashed potatoes

This version of a traditional stroganoff uses mushrooms instead of meat and is lower in fat. It’s super easy to make, quick and really satisfying. You can use any mushrooms you like. I like the texture and flavour of button, shitake and oyster mushrooms in this dish.


As the weather is cooling down in our part of the world, this was a very welcome dinner with my family!

INGREDIENTS

Mushroom Stroganoff

  • 300g button mushrooms

  • 100g fresh shitakemushrooms

  • 100g fresh oyster mushrooms

  • 1 leek, finely diced

  • 3 cloves garlic, minced