Fig custard tart with a chocolate drizzle

To welcome a new staff member to our team I created this beautiful tart. She avoids gluten so this is a gluten free recipe and luckily she loves figs, so it was a win win. It wasn't overly sweet and was appreciated by all. Enjoy!

INGREDIENTS

Crust

1 cup raw almonds

1 cup walnuts

10 medjool dates, pitted

¼ teaspoon salt

Custard

1 teaspoon agar agar powder

1⁄4 cup rice flour

3 cups soy milk