Rebecca Stonor is a Cooking Instructor, Content Writer, Recipe Developer and Plant-Based Nutrition Wellness Advocate. She has worked for nearly two decades in plant science and is certified in plant-based nutrition through eCornell University.

 

After receiving her own life changing diagnosis of multiple sclerosis, Rebecca is staying well by adopting a whole food, plant-based diet and using other lifestyle interventions. A passion for helping others has led her to sharing her knowledge via workplace wellness workshops, plant-based cooking classes and public speaking engagements.

 

Developing recipes for Nourish Magazine, Rebecca shares her passion for the the benefits of eating whole plant foods by showcasing how delicious they can be. Featured as a guest blogger with Vegan Easy​ and Doctors for Nutrition, her recipes are a valuable resource for those making the change to a plant-based lifestyle.

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Rebecca is passionate about inspiring others to eat more whole plant foods through corporate wellbeing programs, plant-based cooking demonstrations and private culinary instruction that nourishing food truly is medicine.