I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. My version is healthier, tastier, and kinder. Try it with different fruits and berries. I promise you will love it! INGREDIENTS Vanilla cake 2 cups gluten-free flour ½ cup almond meal 2 tbsp flaxseeds, ground 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla powder* 1 ¼ cups soy milk ¼ cup maple syrup 1 tsp apple cider vinegar Chocolate custard 500ml soy milk 2 tbsp maple...

Don't believe the hype, you don't need oil to fry onions until they caramelise! These are super yummy and pair beautifully with my vegan...

So easy to make, gluten-free and delicious. These crackers will be a regular feature on your grazing board! INGREDIENTS 2 cups almond...