I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. My version is healthier, tastier, and kinder. Try it with different fruits and berries. I promise you will love it! INGREDIENTS Vanilla cake 2 cups gluten-free flour ½ cup almond meal 2 tbsp flaxseeds, ground 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla powder* 1 ¼ cups soy milk ¼ cup maple syrup 1 tsp apple cider vinegar Chocolate custard 500ml soy milk 2 tbsp maple...

Don't believe the hype, you don't need oil to fry onions until they caramelise! These are super yummy and pair beautifully with my vegan cheddar cheeze. INGREDIENTS 3 large red onions, thinly sliced 2 tbsp balsamic vinegar 2 tbsp coconut sugar 1 tsp dried thyme 1 tsp sea salt METHOD Fry the sliced onions in a large cast iron or stainless steel frypan over medium to high heat (non-stick will work but may take longer to achieve the same colour). Add the salt and thyme and stir. As the onions...

So easy to make, gluten-free and delicious. These crackers will be a regular feature on your grazing board! INGREDIENTS 2 cups almond...