Baklava custard tart

This tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is beautifully crunchy. It looks gorgeous on the table and will impress plant-based eaters along with any omnivore friends.


Base and topping

1 cup walnuts

1 cup pistachios

1/4 cup maple syrup

1 teaspoon cinnamon

1 tablespoon rose water

½ cup millet flour

½ cup almond flour

Toasted walnuts, pistachios & dried rose petals for garnish

Custard filling

1 teaspoon agar agar powder

1/4 cup rice flour

3 cups soy milk

1/4 cup maple syrup

3/4 cup ground almonds

4 tablespoons rose water