WHAT PEOPLE SAY
Thank you for this really lovely experience. My husband said it is the best meal I have created in our kitchen in the last 20 years! It was a delight to meet you. Thank you for your inspiration and the message you are sending. It has impacted my journey with MS so positively.
KERRY, CHRISTIES BEACH
This experience has left my heart full of love and gratitude. I would highly recommend a class to anyone wanting to increase their knowledge of plant-based cooking.
Rebecca went above and beyond my expectations when catering for my low FODMAP requirements. The food was delicious and inspired me to try some new recipes. My daughter loved the food and ate all the leftovers!
Brunch with friends: Tofu scramble tacos, orange & poppy seed waffles with chocolate cream, nicecream smoothie bowls with a crunchy buckwheat granola
*NEW Indonesian Bersama 'together': Semur Jamur (braised mushrooms), sweet and sour garden salad, Gado Gado bowl & a sweet thick pancake dessert.
Indian Inspired: Creamy jackfruit curry, sweet potato naan, brown rice biryani & spiced rice pudding
Moroccan Delights: Chickpea tagine, Za'atar flatbread, chermoula relish & saffron and rosewater panna cotta
Asian Eats: Pineapple fried rice, sticky ginger tofu, crispy oyster mushrooms & Chinese five spice pudding
South American Fiesta: Arepas with jackfruit and black beans, spicy guacamole, queso sauce & Peruvian caramel dessert
Italian Feast: Eggplant parmigiana with cashew cheese, "neatballs" in a rich tomato sauce, green Caesar salad with almond ricotta, tiramisu
Guilt-free Desserts: Raspberry mousse tart, sticky date pudding, mango cheese cake, banoffee pie
And many more!
Contact us for a chat about what you love to eat and we'll do the rest for you.
“It was simply a wonderful evening cooking with Rebecca. The food, the conversation and the wisdom of her lived experiences were all welcomed and given with such grace and ease. Thank you. You are a gifted creator and inspiration.."
NANCY - CANADA
“All the foods were new to me but I loved it all. I appreciated how patient you were with my very basic knowledge about food and cooking."
SUE - MAWSON LAKES
I just had the best day! I thought I’d have Bec, from Just Eat Plants @just_eat_plants come to my home and teach me about whole plant foods. She cooked a gorgeous Sushi Buddha bowl for me and finished with a chocolate banana nicecream with a warm choc sauce......amazing!! So delicious. I now know so much more about how to cook and use whole plant foods for my family!
KRISTY - HAWTHORNDENE
Eat your way to exceptional health
Rebecca is a testament to the incredible power of food as medicine. She has held many cooking classes, demonstrations and talks on whole food, plant-based nutrition. Living well with multiple sclerosis, Rebecca is passionate about cooking food that is delicious and leads to excellent health.
In the comfort of your own kitchen, she will demonstrate how easy it is to create delicious meals using whole plant foods. You will learn how to adapt any recipe using innovative techniques. Enhance the flavour of your food without compromising on nutritional value. No fancy ingredients, equipment or brand new kitchens required!
Whether via individual tuition, with groups of family members and friends or at your workplace, let Rebecca show you how easy it is to turn your health around, one bite at a time.
Cooking healthy and delicious plant-based meals is achievable and liberating.