Raspberry mousse tart (plant-based, gluten free)

A sweet treat couldn't be any easier than this. Not overly sweet and full of antioxidants and omega 3's, this dessert made everyone happy (including the grand parents).



INGREDIENTS

Base

1 cup almonds

1 cup walnuts

12 medjool dates, pitted

Pinch of salt

Raspberry mousse

2 cups cashews, soaked overnight*

1/3 cup maple syrup