Such a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...

The green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...

A succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...

Is there a better way to start the weekend than with banana waffles? Bananas are naturally sweet and are a healthy source of fiber,...

plant-based carrot cake with lemon icing

I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...

In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...

Summertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...

These carrots are so delicious you'll want to have them as the main meal! For this dish choose carrots that are on the small size - a...

plant-based tiramisu for chef AJ

Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and...

Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special...

Have you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...

Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...

These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...

With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...

I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...

It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...

Fresh home-made waffles are so worth the effort. Especially when you add the spices that give it that distinct "hot cross bun" feel....

This tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is...