Vegan Okonomiyaki with Oyster Mushrooms

Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and finally drizzled with a vegan mayonnaise. It translates as “as you like it” so you can fill it with any vegetables that you like. This vegan version of the traditional dish is very flavorful, hearty and easy to prepare.


INGREDIENTS

Okonomiyaki Sauce

  • ½ cup tomato sauce

  • ¼ cup vegan Worcestershire sauce

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons maple syrup

Vegan Mayonnaise

  • 1 cup cashews, soaked