Fudgey chocolate cake

Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special occasions. It looks as good as it tastes and passed the taste-test of two kids, a husband and omnivorous family members. Don't tell them it has a secret ingredient... sweet potato!



1/2 cup brown rice flour

1/2 cup almond flour

1/3 cup coconut sugar

1/4 cup cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon sea salt

3/4 cup sweet potato, steamed and cooled

1/4 cup maple syrup