
Spiced poached pear cake
When Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...
Spiced poached pear cake
Banana waffles with warm chocolate sauce
Plant-based carrot cake with a tangy lemon icing
Roasted Gochujang Carrots
Plant-based sticky Thai black rice pudding
Vegan Okonomiyaki with Oyster Mushrooms
Air-fried, plant-based dumplings
Fudgey chocolate cake
Nettle and parsnip soup
Plant-based blueberry muffin donuts
Chocolate mousse with orange and cardamom
Hot cross bun waffles
Protein packed lentil munches
Plant-based Korean Bibimbap
Yellow jackfruit and potato curry
No-chicken (jackfruit) nuggets
Chana makhani (no butter, no chicken, chickpeas and tofu)
"I can't give up my cheese!"
Black bean brownies
Super easy, herb and garlic wraps (gluten free)