Is there a better way to start the weekend than with banana waffles? Bananas are naturally sweet and are a healthy source of fiber,...

plant-based carrot cake with lemon icing

I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...

In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...

Summertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...

These carrots are so delicious you'll want to have them as the main meal! For this dish choose carrots that are on the small size - a...

You wouldn't believe that these fruit mince pies are plant-based, oil and gluten free. The pastry is crispy and delicious. The filling is...

plant-based chai spiced pumpkin pie

Plant-based sticky Thai black rice pudding

These were an experiment that went right! Filled with veggies, super easy to make and no oil required. You can add any ingredient to the...

Whole food, plant-based, no oil... and seriously delicious! I don't normally eat cake but I have made this for birthdays and special...

Have you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...

Blueberries are not only delicious but they are full of antioxidants and can improve memory! They are the hero in these baked donuts...

These breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...

Orange poppy seed cake in a waffle. Gluten and oil free.

With hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...

This rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...

This version of a traditional stroganoff uses mushrooms instead of meat and is lower in fat. It’s super easy to make, quick and really...

I had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...

It's too hot to bake here in South Australia this Easter weekend so I've made a batch of raw vegan hot cross buns. They are full of fibre...