I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. I hated those lady's...

So easy to make, gluten-free and delicious. These crackers will be a regular feature on your grazing board! INGREDIENTS 2 cups almond...

Being vegan doesn’t mean you need to miss out on enjoying cheese. Whether it's to take to a gathering as a part of a grazing board or...

I remember eating Italian meatballs at a friend's house in my pre-vegan days. They were crumbed, fried and served with a rich tomato...

Tangy, sweet and healthy, this ‘cheezecake’ recipe will delight your taste buds! Full of fibre, antioxidants and nutrients while using...

Such an easy and delicious recipe! The gluten-free crust comes together in minutes and you can fill it with any vegetables you like....

This recipe is so simple, I can't believe I've never made something like this before! The combination of creamy eggplant and lentils is...

When lemons are in season it's time to make lemon cake! This recipe makes a dense, satifsying, tangy cake which is then topped with a...

This rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...

Thanks to a lovely friend, I have an abundance of pumpkins at the moment. I love using it in these easy to whip up waffles! Loaded with...

It's not often you find a recipe for a roti that is gluten and oil free! This recipe ticks both of those boxes. The roti are soft and...

I used to LOVE butter chicken. We'd buy it from the takeaway Indian restaurant nearby almost weekly. Now I know that even lean chicken...

These little lentil bites are great for kids lunchboxes and are delicious dipped in guacamole! They are packed with fibre, protein and...

plant-based chai spiced pumpkin pie

A little plant based protein in the morning improves your mood for the rest of the day! This tempeh granola is a great way to add a...

Black sticky rice (or black glutinous rice) is a naturally sweet, dark purple-ish coloured rice that has both fibre and loaded with...

This Gado Gado salad bowl is a delicious way to use up summer produce from the garden or the local farmers market. The peanut dressing is...

This dish is sweet, aromatic and full of umami flavours. The mushrooms retain their meaty texture throughout the cooking process and take...

When Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...

A celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...