Plant-Based Chai Spiced Pumpkin Pie

If you haven’t made pumpkin pie before, you really need to try this recipe! This is a very special recipe for a special occasion. It's really easy and doesn't take long to cook. The pie crust is gluten and oil-free, full of fibre, protein and packed with nutrition. It's also low in saturated fats! The chai spices make this pie fragrant, warming and delicious. This pie is guaranteed to be loved by everyone!

INGREDIENTS Pastry

  • 2 cups almond flour

  • 1 tablespoon flaxseed, ground

  • 2 tablespoons maple syrup

  • 1 tablespoon water

  • 1/8 teaspoon sea salt

Pumpkin filling

  • 2 cups butternut pumpkin, steamed

  • ½ cup cashew nut butter

  • ½ cup coconut sugar

  • 2 tablespoons corn flour

  • 1 teaspoon cinnamon, ground

  • 1 teaspoon ginger, ground

  • ¼ teaspoon nutmeg, ground

  • ¼ teaspoon cardamom, ground