Rebecca Stonor4 days ago2 minSpiced poached pear cakeWhen Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...
Rebecca StonorJun 212 minChocolate Garden DessertA celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...
Rebecca StonorJun 212 minBrown basmati biryaniSuch a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...
Rebecca StonorJun 212 minIndian salad with a green chutney dressingThe green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...
Rebecca StonorJun 212 minWhole Roasted Cauliflower with a Yellow Curry SauceA succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...
Rebecca StonorMar 251 minPlant-based carrot cake with a tangy lemon icingplant-based carrot cake with lemon icing
Rebecca StonorMar 142 minPlant-Based Banoffee PieI'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...
Rebecca StonorFeb 101 minAfter dinner mintsIn the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...
Rebecca StonorFeb 52 minPassion fruit curd tartSummertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...
Rebecca StonorOct 31, 20212 minPlant-Based Chai Spiced Pumpkin Pieplant-based chai spiced pumpkin pie
Rebecca StonorAug 22, 20211 minNettle and parsnip soupHave you ever tried stinging nettle soup? If you haven't you are in for a treat. Stinging nettles lose their sting when they are blanched...
Rebecca StonorMay 28, 20211 minBreakfast "tacos" with a chocolate chia dipping sauceThese breakfast tacos (aka pikelets) are so easy to make and totally delicious. Gluten and oil free, soft and fluffy and super yummy. You...
Rebecca StonorMay 14, 20211 minChocolate mousse with orange and cardamomWith hints of orange and cardamom, paired with a pistachio cream, this is a grown up chocolate mousse (but the kids love it too). It’s...
Rebecca StonorMay 14, 20212 minCreamy Jackfruit CurryThis rich and creamy curry not only tastes delicious but is good for you too! It is made from whole plant foods, low in fat and super...
Rebecca StonorApr 8, 20211 minVegan mushroom stroganoff with creamy mashed potatoesThis version of a traditional stroganoff uses mushrooms instead of meat and is lower in fat. It’s super easy to make, quick and really...
Rebecca StonorApr 4, 20211 minChef AJ live recipe: chocolate mousse tart with berriesI had the pleasure of cooking for Chef AJ live on Easter Sunday and made this delicious chocolate mousse tart with berries. It is super...
Rebecca StonorFeb 23, 20211 minFig custard tart with a chocolate drizzleTo welcome a new staff member to our team I created this beautiful tart. She avoids gluten so this is a gluten free recipe and luckily...
Rebecca StonorDec 29, 20202 minBaklava custard tartThis tart is not only easy to make, plant-based and gluten free but also delicious. The filling is soft and creamy and the crust is...
Rebecca StonorNov 25, 20201 minPlant-based Korean BibimbapThis easy to make dish is light, tasty and quite different to other Asian cuisines. Perilla (also known as shiso) is a herb used in...