Rebecca StonorOct 14, 20222 minGado Gado Salad BowlThis Gado Gado salad bowl is a delicious way to use up summer produce from the garden or the local farmers market. The peanut dressing is...
Rebecca StonorOct 14, 20221 minSemur Jamur - Indonesian braised mushroomsThis dish is sweet, aromatic and full of umami flavours. The mushrooms retain their meaty texture throughout the cooking process and take...
Rebecca StonorJul 3, 20222 minSpiced poached pear cakeWhen Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...
Rebecca StonorJun 21, 20222 minChocolate Garden DessertA celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...