These little lentil bites are great for kids lunchboxes and are delicious dipped in guacamole! They are packed with fibre, protein and...

When I was little my Oma always had a packet of speculaas biscuits in her cupboard. I haven't eaten them for years but recently came...

A decidant chocolate tart that is guilt and gluten free!

This "neatloaf" looks beautiful as a centerpiece on the table at Christmas. Don't be put off by the list of ingredients, it's worth the...

plant-based chai spiced pumpkin pie

A little plant based protein in the morning improves your mood for the rest of the day! This tempeh granola is a great way to add a...

Black sticky rice (or black glutinous rice) is a naturally sweet, dark purple-ish coloured rice that has both fibre and loaded with...

This Gado Gado salad bowl is a delicious way to use up summer produce from the garden or the local farmers market. The peanut dressing is...

This dish is sweet, aromatic and full of umami flavours. The mushrooms retain their meaty texture throughout the cooking process and take...

When Beurre Bosc pears are in season the best thing to do is to poach them. And then if you have poached too many, bake them into a cake!...

A celebration of the importance of soil health and growing produce locally, this is a grown up chocolate dessert (but the kids love it...

Such a quick and easy dish to prepare, you won’t go back to plain rice again! The spices are sweet and fragrant and the basmati rice has...

The green chutney dressing turns this salad from the ordinary to the extraordinary and is a great use of cauliflower leaves! Bursting...

A succulent, golden roasted cauliflower with a delicious spiced yellow curry sauce. Choose a large, firm cauliflower with plenty of...

Is there a better way to start the weekend than with banana waffles? Bananas are naturally sweet and are a healthy source of fiber,...

plant-based carrot cake with lemon icing

I'm always thinking of ways to create delicious but healthy whole food, plant-based versions of yummy things share with loved ones. I...

In the 1970s, after dinner mints were a very cool item to have at the end of a dinner party! Even though I was just a child (I'm not that...

Summertime is the time of passionfruit abundance. But what to do with all the fruit? Make a plant-based passion fruit curd tart! This...

A friend recently introduced me to grilled peaches and I fell in love! They are in abundance right now in the peak of Summer and...