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Spiced pumpkin waffles

Updated: May 14, 2023

Thanks to a lovely friend, I have an abundance of pumpkins at the moment. I love using it in these easy to whip up waffles! Loaded with spices, they are sure to make everyone happy on a cold wintry morning.


Waffle batter

  • 1 cup cooked pumpkin, mashed

  • 1 1/2 cups plant milk

  • 2 tbsp maple syrup

  • 1 tsp cinnamon

  • 1/2 tsp ginger

  • 1/4 tsp nutmeg

  • 1/8 tsp cloves

  • 2 tsp psyllium husk

  • 1 cup buckwheat flour

  • 1 cup brown rice flour

  • 2 tsp baking powder

To serve

  • Soy yoghurt

  • Maple syrup

  • Cinnamon


  1. To make the waffle batter, mix the wet ingredients in a small bowl. Mix the dry ingredients together in a large bowl. Add the wet to the dry ingredients. Mix well to form a thick cake-like batter, adding more plant milk if needed.

  2. Spoon waffle batter onto a preheated non-stick waffle maker and cook for 5 minutes.

  3. To serve, add dollops of soy yogurt, a drizzle of maple syrup and a dusting of cinnamon. Enjoy!

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