Spiced pumpkin waffles

Thanks to a lovely friend, I have an abundance of pumpkin at the moment. I love it in these easy to whip up waffles! Loaded with spices, they are sure to make everyone happy on a cold wintry morning.

INGREDIENTS

Waffle batter

  • 1 cup cooked pumpkin, mashed

  • 1 1/2 cups plant milk

  • 2 tbsp maple syrup

  • 1 tsp cinnamon

  • ½ tsp ginger

  • ¼ tsp nutmeg

  • ⅛ tsp cloves

  • 1 tbsp psyllium husk

  • 1 cup buckwheat flour

  • 1 cup brown rice flour

  • 2 tsp baking powder

To serve

  • Soy yoghurt

  • Maple syrup

  • Cinnamon

METHOD

  1. To make the waffle batter, mix the wet ingredients in a small bowl. Mix the dry ingredients together in a large bowl. Add the wet to the dry ingredients. Mix well to form a thick cake-like batter, adding more plant milk if needed.

  2. Spoon waffle batter onto a preheated non-stick waffle maker and cook for 5 minutes.

  3. To serve, add dollops of soy yogurt, a drizzle of maple syrup and a dusting of cinnamon. Enjoy!


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