Plant-based fruit mince pies

You wouldn't believe that these fruit mince pies are plant-based, oil and gluten free. The pastry is crispy and delicious. The filling is sweet and delicious. Try as much as possible to choose sulphur and oil free dried fruits. These are definitely worth the effort!

INGREDIENTS

Fruit mince

1/2 cup raisins

1/2 cup sultanas

1/3 cup currants

1/3 cup cranberries

1/3 cup dried figs

1 lemon, juice and zest

1 orange, juice and zest

¼ cup peel

1 apple, grated

1/4 cup panela*

1 teaspoon cinnamon, ground

1/2 teaspoon allspice

1/2 teaspoon ginger, ground

¼ teaspoon cloves, ground