Chocolate waffles (gluten and oil free)

Sunday morning allows for a little more time to prepare a delicious breakfast. My daughter requested chocolate waffles so I came up with this recipe. They were crunchy on the outside, soft in the middle and really yummy. The orange blossom water just makes them that little bit special (orange zest would also work). Served with home made soy yoghurt and a strawberry sauce.



1 cup buckwheat flour

1/2 cup rice flour

1/2 cup almond flour

1/4 cup panela sugar*

1/4 cup cocoa

2 tablespoons ground flaxseeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups plant milk or water

2 teaspoons orange blossom water

1 teaspoon apple cider vinegar



1/3 cup maple syrup