Cashew "sprinkle"
We call this "cashew sprinkle" because although it is cheesy, it's much better for you than parmesan!
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Rebecca Stonor
Aug 10, 20201 min read
Indian Mulligatawny Soup
Hearty and delicious this plant-based Indian soup will warm you up on the inside.
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Rebecca Stonor
Aug 10, 20201 min read
Naan bread - gluten and oil free
Gluten free naan is possible and delcious! Have these with curry, dal or Mulligatawny soup!
224 views0 comments
Rebecca Stonor
Aug 6, 20201 min read
Cinnamon donuts, I never thought I'd make these...
Gluten free, cinnamon donuts are easy and delicious.
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Rebecca Stonor
Aug 5, 20201 min read
Japanese matcha nicecream
Refreshing and delicious, matcha nicecream has numerous health benefits.
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Rebecca Stonor
Jul 17, 20201 min read
Onion Bhajji (not onion budgies)
Crunchy, savoury and a hit with the family!
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Rebecca Stonor
Jul 17, 20201 min read
Carrot cake waffles (gluten and oil free)
Carrot cake, in a waffle!
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Rebecca Stonor
Dec 18, 20182 min read
Plant-Based = Hope
When I was first diagnosed with MS, life felt completely hopeless. To say I was devastated is an understatement. I was uncertain about...
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Rebecca Stonor
Nov 28, 20181 min read
Plant Curious People
I was recently invited to help a friend during a plant-based cooking demonstration to a number of "plant curious" people. During the...
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Rebecca Stonor
Nov 20, 20182 min read
An added benefit
After the birth of my second child I was quite overweight. I used pregnancy as an excuse to eat whatever-the-hell-I-liked. I didn't know,...
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Rebecca Stonor
Oct 19, 20181 min read
This is your one life...
I recently listened to a "When Life Gives you Lemons go Vegan" podcast where a 75 year old woman, Esther Loveridge, told her story of...
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Rebecca Stonor
Oct 17, 20183 min read
Fear is the greatest motivator
No words can really explain what goes through your head when you hear the words, "it looks like you have Multiple Sclerosis". Me, I held...
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Rebecca Stonor
Aug 23, 20181 min read
Crimes Against Wellness
Sometimes we'll be out with friends and someone offers us food that most of the population would consider "healthy". Actually, it's...
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