Plant-Based Summer Berry Custard Tart

A super simple but crowd pleasing recipe, this custard tart should be on your Summer menu! The base is made from almond flour and is also good as a biscuit recipe. Enjoy!

INGREDIENTS

Pastry

  • 2 cups almond flour

  • 1 tablespoon flaxseed, ground

  • 2 tablespoons maple syrup

  • 1 tablespoon water

  • 1/8 teaspoon sea salt

Custard

  • 1 teaspoon agar agar powder

  • 1⁄4 cup rice flour

  • 3 cups soy milk

  • 1⁄4 cup maple syrup

  • 3⁄4 cup almond meal

  • 1 teaspoon vanilla extract

Garnishes

  • Mixed berries

  • Edible flowers

  • Mint leaves