Plant-based fish with polenta chips and tartare sauce

It's possible. Crunchy, hot, tasty, fish and chips made entirely from plants, gluten free and without a drop of oil. Don't believe me? Give it a try! The polenta chips are super yummy while the fish tastes remarkably... fishy. It even has the flakiness of fish without the heavy metal contamination! This recipe will leave you feeling satisfied while not sick from all the fat.

INGREDIENTS

Polenta chips

1 cup polenta

2 cups low sodium vegetable stock

1 tablespoon nutritional yeast

1 teaspoon dried rosemary


Fish

1 can banana blossom in brine

1 sheet nori