I often hear people say "I could never eat plant-based, I love my cheese!".
Meanwhile their chronic diseases are progressing, requiring more and more medications and their waistlines are not getting any smaller.
This "cashew sprinkle" is a great parmesan substitute. It's much lower in saturated fats, has omega 3s and turmeric to lower inflammation. Best of all it's delicious!
1 cup raw cashews
1/2 cup walnuts
2 tablespoons nutritional yeast
1 teaspoon sea salt
1 teaspoon panela sugar
1/2 teaspoon turmeric powder
Add all ingredients to a food processor and pulse until a fine crumble. Add to pastas or sprinkle in steamed veggies. Keep in a glass jar in the fridge.
Let me know what you think!