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Fermentation workshop
Sun, 24 Apr
|Fermentation workshop
In this workshop you will learn how to make several plant-based fermented foods to promote a healthy gut microbiome.
Registration is closed
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Time & Location
24 Apr 2022, 2:00 pm – 3:30 pm ACST
Fermentation workshop
About the event
Have you ever wanted to make cultured vegetables but lacked the confidence to do it right? Perhaps you are constantly disappointed with soy yoghurt that you buy at the supermarket and would love to learn how to make it at home?
In this online workshop you will learn how to do these and more!
On the menu:
- Crunchy and tangy fermented red cabbage with cumin seeds
- Vegan kimchi as hot (or not) as you like it
- Thick and creamy soy yoghurt
Tickets
Fermentation workshop
$50.00
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