I used to love trifle at Christmas BBQs when I was a kid. Well, at least I loved the custard, jelly, and cream. My version is healthier, tastier, and kinder. Try it with different fruits and berries. I promise you will love it! INGREDIENTS Vanilla cake 2 cups gluten-free flour ½ cup almond meal 2 tbsp flaxseeds, ground 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla powder* 1 ¼ cups soy milk ¼ cup maple syrup 1 tsp apple cider vinegar Chocolate custard 500ml soy milk