Don't believe the hype, you don't need oil to fry onions until they caramelise! These are super yummy and pair beautifully with my vegan cheddar cheeze. INGREDIENTS 3 large red onions, thinly sliced 2 tbsp balsamic vinegar 2 tbsp coconut sugar 1 tsp dried thyme 1 tsp sea salt METHOD Fry the sliced onions in a large cast iron or stainless steel frypan over medium to high heat (non-stick will work but may take longer to achieve the same colour). Add the salt and thyme and stir.

Being vegan doesn’t mean you need to miss out on enjoying cheese. Whether it's to take to a gathering as a part of a grazing board or...