Plant-based cheeses for entertaining

Do you miss cheese since going plant-based? Or maybe you are on your plant-based journey but just can't give up cheese?

I get it. Cheese is the ultimate comfort food. It's the basis of many of our favourite dishes - think pizza, pasta and nachos. It's also the centre of grazing boards when we entertain friends. But did you know that it contains highly addictive chemicals that make us want more? It's also high in saturated fat and sodium and promotes inflammation, which is not great for our health.

In this live online cooking class we will prepare three delicious cheeses to help you quit dairy for good!

• Cashew cheese flavoured with cranberry and thyme

• Baked smoky tofu feta (nut free)

• White bean cheddar with Za'atar crust (nut free)