Have your WFPB cake and eat it too!

Do you have a sweet tooth but feel guilty every time you have a slice of cake? This doesn't have to be the case. On a whole food, plant-based diet you can have your cake and eat it too!

In this class we will be making two mouth-watering cakes that will soon become family favourites! Take them along to parties and celebrations as they are sure to please everyone. The class will be paced so you can cook along or watch and cook later.

On the menu:

• Fudgy chocolate cake with a rich chocolate ganache and berries
• Baked lemon cheesecake with a lemon curd topping

How it works:

• Secure your place, spaces are limited!
• One week before the class you will be sent a list of ingredients.
• On the morning of the class you will be sent the recipes, prep list and link to join the live video.
• Click on the link and join in!

Ticket price is per screen so you can get a friend over to help or have the kids join in!

Please note: both recipes are gluten free but contain nuts. However these can be omitted. Get in touch to see how this can be done. This class will be held at 3pm Adelaide time.